Raising the Bar: The Future of Fine Chocolate by Pam Williams, Jim Eber

Raising the Bar: The Future of Fine Chocolate Pam Williams, Jim Eber ebook
Page: 288
Publisher: Wilmor Publishing Corporation
Format: pdf
ISBN: 9780969192121

Sep 25, 2013 - The company marked its 40th anniversary this month with a celebration at Peabody Essex Museum and is celebrating another milestone — a new line of chocolates. Aug 19, 2013 - Two years in the making and in honor of the school's 10th anniversary, Ecole Chocolat founder Pam Williams has just announced publication of her new book, Raising the Bar: The Future of Fine Chocolate. We feel lost—even unhinged—without chocolate's pleasures. Aug 28, 2012 - “Just give me all your chocolate and no one gets hurt!” Billions of us worldwide understand what it means to scream those words. May 13, 2013 - The Deliverers: My Favorite Books : Charlie and the Chocolate FactoryWhen I was between eight and ten, I was really into a number of authors. Apr 3, 2013 - Gourmet chocolate is changing by raising the bar (literally). Oct 18, 2013 - As Jim Eber, co-author of Raising the Bar: The Future of Fine Chocolate says, you can't just shake the tree and expect cacao to fall like olives; the pods must be hacked down. Jan 23, 2014 - Chocolate Ale hits bar taps starting Feb. Of the busiest times of year, says Pam Williams, Founder of Ecole Chocolat Professional School of Chocolate Arts and author of the new book, Raising the Bar: The Future of Fine Chocolate (Wilmor Publishing, Oct. 3, and distribution to liquor Gomer's Fine Wine & Spirits in midtown Kansas City is putting a percentage of its Chocolate Ale bottles aside for regular customers.